Bucatini Puttanesca

What is Bucatini, well simply it is a long noodle with a hole in the middle that will hold sauce for extra deliciousness.  Yes you can use spaghetti, but I urge you to not skimp and try this out.  Here is the recipe for this one pot wonder. Enjoy!

Ingredients:

• 1/4 C. extra virgin olive oil
• 6 minced garlic cloves
• 4 anchovy fillets
• 1 1/2 tsp dried oregano
• 3/4 tsp crushed red pepper
• 4 C.  chicken stock
• 12 ounces bucatini or thick spaghetti
• 3 pints tomatoes, halved (cherry or grape)
• 2 TBS  tomato paste
• 1/4 C. chopped fresh basil
• 1/4 C. chopped fresh parsley
• 24 pitted and chopped kalamata olives
• 3 TBS capers
• 1/8 tsp salt

Prep
Heat a large sauté pan over medium heat. Add oil to pan and coat. Add garlic, anchovies, oregano, and red pepper. cook approx 2 minutes stirring constantly breaking up anchovies. Add  the stock and pasta to pan, bring to a boil. Cook approx. 10 minutes, stirring occasionally. Add tomatoes and tomato paste. Cook approx. 2 to 3 minutes or until pasta is done. Remove pan from heat; add remaining