Hi there, so I am loving finding new recipes for healthy baked chips.  I do like chips, with crispy, salty taste and believe me a whole bag can be gone very easily if you don’t pay attention, so anytime I can have a non- guilty chip I am in.  Now I am not a big fan of beets, but as a chip they are pretty darn good, so probably the only way I will eat them, lol.  Here is a simple and quick recipe for some healthy beet chips of your own with rosemary seasoning. Enjoy!Ingredients

• 3 medium-large beets, rinsed and scrubbed
• Olive or canola oil
• Sea Salt and Pepper
• 2-3 sprigs rosemary, chopped

Instructions

1. Preheat oven to 375 degrees placing oven rack in the center of the oven.
2. Thinly slice beets getting them as consistently thin as possible. They should curl a little when cut.
3. Divide between two baking sheets, spray or very lightly drizzle with olive oil. Add a pinch of salt and rosemary, toss to coat. Place in a single layer on baking sheet.
4. Bake for 15-20 minutes or until crispy and slightly brown. Be sure to watch closely as they can burn quickly.
5. Remove from oven and  serve.